Piccola botega
Enoteca con Cuccina

This restaurant was designed to blend seamlessly into its historical setting, prioritizing authenticity over extravagance. Using a palette of raw materials—concrete, reclaimed wood, aged metal, and leather—the space reflects an industrial-retro aesthetic that honors the building’s heritage.

These materials were chosen not only for their texture and character but for how they evolve over time, adding depth and narrative to the space. The result is a warm, layered dining environment where history, atmosphere, and cuisine come together to create a rich, memorable experience.